Decoding Dinner Battles: What to Know About ARFID and Picky Eating
This lecture will provide in-depth information on avoidant restrictive food intake disorder (ARFID) and picky eating.
Course curriculum
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Evaluation
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Course Details
- $18.00
- 0 hours of video content
About the course
1.0 contact hour (CE credit)
Expiration date: November 1, 2027
This lecture will provide in-depth information on avoidant restrictive food intake disorder (ARFID) and picky eating including:
Overview of ARFID: Avoidant restrictive food intake disorder
Symptoms
Predispositions
Associated health and behavioral issues
Treatment and management
Interdisciplinary care: Involving psychologists, dieticians, and therapists
Learning Outcome
The learner will report this educational activity provides information that improves, supports, or causes a change in their practice.
This nursing continuing professional development activity was approved by the Northeast Multistate Division Education Unit, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation.
To obtain CE credits, learners must complete 90% of the lecture. Partial credit will not be granted. Learners will receive a CE certificate upon completion of the lecture and submission of a course evaluation form.
Commercial Support
There is no commercial support for this lecture.
Conflict of Interest
The presenter declares no conflicts of interest.
Instructor
