Diabetes Mellitus: Conducting a Comprehensive Diet Assessment
This lecture will provide in-depth information on performing a comprehensive nutritional and diet assessment for patients with diabetes mellitus.
Course curriculum
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Video Course
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Evaluation
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Course Details
- $18.00
- 1 hour of video content
About the course
1.0 contact hour (CE credit)
Expiration date: November 1, 2027
This lecture will provide in-depth information on performing a comprehensive nutritional and diet assessment for patients with diabetes mellitus.
Preparing to complete a diet assessment
Patient assessment and sample questions
When to refer to a registered dietician
Portion sizes
Food likes and dislikes
Screening for eating disorders
Impact of eating disorders on patients with diabetes mellitus
Learning Outcome
The learner will report this educational activity provides information that improves, supports, or causes a change in their practice.
This nursing continuing professional development activity was approved by the Northeast Multistate Division Education Unit, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation.
To obtain CE credits, learners must complete 90% of the lecture. Partial credit will not be granted. Learners will receive a CE certificate upon completion of the lecture and submission of a course evaluation form.
Commercial Support
There is no commercial support for this lecture.
Conflict of Interest
The presenter declares no conflicts of interest.
Instructor
